Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary lemon chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Lemon Chicken Skewers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rosemary Lemon Chicken Skewers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Lemon Chicken Skewers:

1. Prepare boneless skinless chicken breasts or thighs
2. Get salt
3. Prepare pepper
4. Get fresh lemon juice
5. Get extra virgin olive oil
6. Take lemon zest
7. Prepare whole grain Dijon mustard, divided
8. Prepare honey
9. Take fresh garlic, minced
10. Prepare fresh rosemary leaves, chopped
11. Take fresh rosemary stems (10-12 inches long each)
12. Get mayonnaise

Steps to make Rosemary Lemon Chicken Skewers:

1. Cut chicken into 1-1 ½ inch chunks.
2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
3. Place chicken pieces into a shallow bowl.
4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
6. Pour the marinade over the chicken pieces.
7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
13. Serve as a dipping sauce with the grilled chicken skewers.
14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

So that is going to wrap this up with this special food rosemary lemon chicken skewers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!