Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw banana kofta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw banana kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raw banana kofta is something which I have loved my entire life. They’re nice and they look wonderful.

When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana kofta using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana kofta:

1. Make ready Raw banana
2. Make ready Boiled potato
3. Take Samak rice flour
4. Prepare Sendha salt
5. Get Oil for frying
6. Take For stuffing
7. Get Finely chopped green chilli
8. Prepare Finely chopped cashew nuts
9. Get Raisins
10. Make ready For gravy
11. Make ready Roasted peanut powder
12. Prepare Ginger stick
13. Get Milk
14. Make ready Sendha salt
15. Take Whole black pepper
16. Prepare Fresh cream
17. Prepare Cumin seeds
18. Prepare Coriander leaves

Finally, we make a delicious curry. Raw Banana Kofta Curry. fresh, healthy and easy recipe. TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and. This raw banana kofta has been a popular recipe of mine at home since the time when I was not If you are new to koftas, I urge you to give this raw banana kofta a try.

Steps to make Raw banana kofta:

1. For kofta - Boiled the banana and potato in a pressure cooker with one cup of water.
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
3. Divide the dough into balls.
4. Stuff the filling in the banana balls
5. Heat oil for deep frying,deep fry these balls until golden and crispy.
6. Always cook in medium flame.
7. For gravy - Dry roast the peanuts in medium flame.
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
9. Also add fresh cream and milk.
10. Heat remaining oil in a pan,add cumin seeds to crackle.
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour
12. Add two cup of water sendha,salt and bring to boil
13. When it boiled turn off the flame.
14. Keep the kofta on a plate and pour the gravy.
15. Serve hot.

TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and. This raw banana kofta has been a popular recipe of mine at home since the time when I was not If you are new to koftas, I urge you to give this raw banana kofta a try. Raw banana is not a very loved. Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food Our Grandmother.

So that’s going to wrap this up with this special food raw banana kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!