Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak spinach poori/banana flower blossom curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep Fried Spinach Flatbread, is something that I have wanted to make for a ling time. So when I chose the theme for this week on colorful dishes, I had the spinach puri in. Palak Spinach Poori/Banana Flower Blossom Curry. to make Palak Puri It will also taste good with tea and can be served as a tea time snack.

Palak Spinach Poori/Banana Flower Blossom Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Spinach Poori/Banana Flower Blossom Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak spinach poori/banana flower blossom curry using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Spinach Poori/Banana Flower Blossom Curry:

1. Get to make Palak Puri | Spinach Poori
2. Make ready Whole wheat flour
3. Take Sprouted Soya Flour
4. Get Spinach (fresh with puree)
5. Get Ginger (Smashed- optional)
6. Prepare Green chilies
7. Prepare Ajwain / Omam / Carom seeds
8. Make ready Salt
9. Make ready Sugar (optional)
10. Prepare plus more to deep fry Oil
11. Take For Vazhaipoo kuzhambu (Banana flower/blossom curry)
12. Prepare Vazhaipoo(banana flower/blossom)
13. Get Small onions (chopped)
14. Make ready green chilli (slitted)
15. Make ready jeera powder
16. Prepare coconut milk(If using canned coconut milk just use 4 tbsp)
17. Prepare oil
18. Take chilli powder (acc to taste)
19. Make ready salt
20. Make ready coriander powder

This is a healthy green curry base side dish for roti, phulka, chapathis, poori, or naan. Break spinach leaves from stalk and rinse them thoroughly. Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine paste. Take wheat flour in a bowl and make small space in the centre.

Steps to make Palak Spinach Poori/Banana Flower Blossom Curry:

1. Measure whole wheat flour and add Sprouted Soya Flour.Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.To Get green Colour spinach puree follow these techniques. Firstly put the Spinach leaves in boiling water,then drain it & pass it through cold water.So that green colour retains well.
2. Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.Add little Hing if you want.
3. Mix well and sprinkle water to make a stiff dough. Add 1 tsp of oil to the dough and further knead for few seconds.Let the dough rest for just about 5 minutes or until the oil heats up for deep frying. Do not knead the dough in advance as it will absorb more oil while frying.
4. Heat oil to deep fry the puri. - - Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little flour.
5. For Vazhaipoo kuzhambu (Banana flower/blossom curry) - Collect these tender flowers and keep peeling the layers till whole blossom becomes small enough to hold in ur palm.peel of the centre stem with black polen & that white layer shown in pic.
6. Soak the blossom and the flowers in yogurt water to pervent it from turning brown.
7. Heat oil in a pressure cooker/pan and fry the chopped onions and green chilli. When the onions turn transparent add chilli,coriander and jeera powders. Fry for a minute and add the coconut milk and 1/2 cup of water to it.
8. Add the banana blossom along with the tender flowers,Then add the coconut milk boils. Check salt and cook for a while.
9. Vazhaipoo kuzhambu (Banana flower/blossom curry),Serve it Hot.
10. Palak Spinach Poori/Banana-FlowerBlossom Curry Is Ready, Colourful & Very Nutrious… Medicinal Values in it.Try it in Your Home
11. Note: - * Cleaning the flower takes time and will make ur nails dirty. Apply yogurt or cooking oil or wear gloves in ur hands and clean them. - - * The peeled flowers before the tender stage can be used to make poriyal. - - * You can make mushroom and cauliflower kuzhambu too by follwing the same method

Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine paste. Take wheat flour in a bowl and make small space in the centre. To it add spinach paste, salt, cumin seeds and oil. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

So that is going to wrap it up for this exceptional food palak spinach poori/banana flower blossom curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!