Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Pepper Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Pepper Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Chicken Breast:

1. Prepare Flour
2. Make ready Boneless Chicken Breast
3. Take Lemon Pepper Season
4. Prepare Whole Lemons
5. Take Yellow Mustard
6. Take Garlic Powder
7. Make ready Melted Butter
8. Prepare Onion Powder
9. Prepare Salt

Steps to make Lemon Pepper Chicken Breast:

1. Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
2. Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
3. (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
4. Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
5. Done

So that’s going to wrap it up for this exceptional food lemon pepper chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!