Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw banana kofte in chinese gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Welcome to Youtube Channel of Dr. Monika Gupta, We will Bring New Recipe Every Weak, Which are Easy to Cook ,healthy and very Delicious. Konkani style raw banana curry/kele koddell/ಬಾಳೆ ಕಾಯಿ ಗಸಿ by Pai Cooking. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Raw banana kofte in chinese gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raw banana kofte in chinese gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana kofte in chinese gravy:

1. Make ready For For kofta:
2. Take 2 raw bananas
3. Make ready 2 medium sized potatoes
4. Take 1/4 tsp Chilli garlic paste
5. Make ready to taste Salt
6. Prepare 1/2 tsp garam masala powder
7. Get 1/4 tsp red chilli powder
8. Take as required Chopped green coriander leaves (optional)
9. Make ready 1/2 tbsp gramflour
10. Prepare as required Oil for frying
11. Make ready For gravy-
12. Get 1 and 1/2 tbsp cornflour
13. Make ready 1 tbsp each Chopped onion, capsicum,carrot
14. Get to taste Salt
15. Make ready 1 tbsp Chopped garlic
16. Make ready 2 whole red chillies
17. Prepare 2 tsp soya sauce
18. Take 1 tsp red chilli sauce
19. Prepare 2 tsp tomato sauce
20. Make ready 1 tsp vinegar
21. Get 1 tbsp vegetable oil

Serve the banana koftas with this fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander or mint chutney. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt.

Instructions to make Raw banana kofte in chinese gravy:

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
2. Wet or grease your palm and make equal size of balls.
3. Fried these balls in hot oil. Make sure it becomes soft.
4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt. This raw banana kofta has been a popular recipe of mine at home since the time when I was not even half as enthusiast as I am now with respect to cooking. My parents-in-laws loved my kacha kolar kofta from the very first time they had it many years ago! Veg soya chaap korma recipe / soya chaap gravy.

So that is going to wrap it up with this special food raw banana kofte in chinese gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!