Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, manja rai(banana stem curry in mustard paste). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Manja Rai(Banana Stem Curry in Mustard Paste) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Manja Rai(Banana Stem Curry in Mustard Paste) is something which I have loved my whole life. They’re nice and they look wonderful.

MANJA RAI is a typical odia dish prepared in every household of Odisha. The word 'Manja' refers to banana stem and ' Rai' refers to mustard paste. Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai).

To get started with this recipe, we have to prepare a few components. You can have manja rai(banana stem curry in mustard paste) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Manja Rai(Banana Stem Curry in Mustard Paste):

1. Make ready banana stem
2. Take potato
3. Prepare tomato sliced
4. Take For paste:
5. Take mustard seeds
6. Make ready cumin seeds
7. Prepare garlic cloves
8. Prepare green chilli chopped
9. Take For curry:
10. Get mustard seeds
11. Make ready cumin seeds
12. Make ready medium onion chopped
13. Take green chilli sliced
14. Prepare turmeic powder
15. Get chilli powder
16. Get chopped coriander leaves
17. Take salt
18. Take oil

Banana stem is loaded with minerals, vitamins and healthy medicinal values. Pumpkin is named as 'Kakharu' and it's stem as 'Danka' in odia language. So in this curry both the The base of the dish is a paste of mustard seeds. Here the used paste is called as Rai in odia.

Steps to make Manja Rai(Banana Stem Curry in Mustard Paste):

1. To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
2. Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
3. Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
4. Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
5. Next add the mustard paste together with 1/2 cup of water and mix well.
6. Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
7. Open the lid, add chopped coriander leaves and turn off the flame.
8. Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.

So in this curry both the The base of the dish is a paste of mustard seeds. Here the used paste is called as Rai in odia. I have already shared some posts using rai as Manja Rai / Banana Stem Curry in Mustard Paste. Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). #BananaStemMustardPasteGravy #ManjaRai #OdiaStyle Manja Rai is a traditional Odia recipe.

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