How to Make Super Quick Homemade Whole Wheat Veg Tandoori Momo without tandoor

Whole Wheat Veg Tandoori Momo without tandoor
Whole Wheat Veg Tandoori Momo without tandoor

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat veg tandoori momo without tandoor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Veg Tandoori Momo without tandoor is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Veg Tandoori Momo without tandoor is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:
  1. Make ready 1 cup Chapati dough
  2. Prepare 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
  3. Get To taste Salt
  4. Take 1/2 teaspoon Black pepper powder
  5. Take 2 tablespoon vegetable Oil / ghee
  6. Make ready 1 teaspoon mustard oil
  7. Prepare 4 tablespoon Curd
  8. Take 3 tablespoon Cheakpea flour
  9. Get 1/2 teaspoon Red chilli powder
  10. Take 1 teaspoon Lime juice
  11. Take 1/2 teaspoon Garam masala
  12. Prepare 1 teaspoon Ginger garlic paste
Steps to make Whole Wheat Veg Tandoori Momo without tandoor:
  1. From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
  2. Make all the momos ready.
  3. And fry them in medium flame for 3-4 mins.
  4. Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
  5. Now fry them in tawa or frying pan with help of little oil or ghee.
  6. Tandoori momos are ready to be served.

So that is going to wrap it up for this special food whole wheat veg tandoori momo without tandoor recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!