Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork in sauerkraut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork in Sauerkraut is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Pork in Sauerkraut is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork in Sauerkraut:

1. Take sauerkraut
2. Make ready pork shoulder with bone in
3. Prepare salt

Instructions to make Roasted Pork in Sauerkraut:

1. Preheat oven 325 degrees Fahrenheit
2. Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
3. Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
4. Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
5. Roast the pork and sauerkraut in the oven for 5 hours covered.
6. Let rest 10 minutes and serve. I hope you enjoy!

So that is going to wrap this up with this special food roasted pork in sauerkraut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!