Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shikaumpuri banana kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shikaumpuri banana Kebabs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shikaumpuri banana Kebabs is something which I have loved my whole life.

Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). Raw Banana Kebabs are very tasty, soft melt in the mouth and healthy snack. In this episode of #VegandEatz I share with you the recipe for gluten free green banana kebabs.

To get started with this recipe, we have to prepare a few ingredients. You can have shikaumpuri banana kebabs using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shikaumpuri banana Kebabs:

1. Make ready For Kebabs -
2. Take raw bananas
3. Prepare Boiled potato large
4. Make ready Salt
5. Get Finely chopped onions
6. Prepare chopped green chillies
7. Prepare Finely chopped ginger
8. Make ready Finely chopped coriander leaves
9. Prepare Red chilli powder
10. Prepare Coriander powder
11. Take Cumin seeds
12. Get clove powder
13. Prepare Cinnamon powder
14. Take Green cardamom powder
15. Prepare Roasted chana powder
16. Get Amchoor powder
17. Get Lemon juice
18. Make ready Ghee
19. Make ready Oil for shallow frying
20. Prepare For filling- chopped nuts
21. Prepare Finely chop green chilli
22. Prepare Finely chopped coriander
23. Make ready Powderd sugar
24. Make ready Poppy seeds
25. Take Fried onion
26. Make ready Black pepper powder

Dip into a tempura or light batter. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked. The best thing I have ever cooked.

Steps to make Shikaumpuri banana Kebabs:

1. Dry roast the poppy seeds and Mix well the filling ingredients.
2. Wash and boil the banana for 15 minutes. Grate the potato.  - Cool completely then peel the skin and grate them. - Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
3. Now add chopped onion fry until light golden. - Add grated banana, salt, red chilli powder,  dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. - Cook for 5 minutes, switch off the gas.
4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. - Heat a non-stick pan and shallow fry them until golden and crisp. - Serve hot. - I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce

This kebab recipe is filled with the goodness of raw bananas that are cooked. The best thing I have ever cooked. Some of them are really simple though. Raw Banana Kebab or Kacche kele ka kebab makes up for a delightful, savoury evening snack even at the time of Navratri vrats or fasting, as it is prepared according to the rituals. These Banana Split Kebabs from Delish.com are the best!

So that’s going to wrap this up for this exceptional food shikaumpuri banana kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!