Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw banana pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi Friends, Today I am sharing a healthy recipe which can be eaten in breakfast and we can eat it fasting day also. It is raw banana patties Recipe. My Ragda pattice worked out so well. See more ideas about raw banana, banana recipes, recipes.

Raw banana pattice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw banana pattice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw banana pattice using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana pattice:

1. Make ready raw banana
2. Get roasted peanuts
3. Prepare soaked sabudana
4. Prepare Green chilli
5. Prepare Salt
6. Get jeera / cumin seeds
7. Take Coriander leaves
8. Get black pepper
9. Make ready Oil to fry

Apart from this, it contains starch that regulates. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are. Information about Raw Bananas including applications, recipes, nutritional value, taste, seasons Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.

Instructions to make Raw banana pattice:

1. Firstly take banana and grate it and then mix all ingredients and make a dough than gave any shape as you like
2. Now fry and serve with white coconut and peanut chutney we are making this pattice in fast

Information about Raw Bananas including applications, recipes, nutritional value, taste, seasons Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch.

So that is going to wrap it up for this special food raw banana pattice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!