Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw banana & chickpea rollups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Banana & Chickpea Rollups is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raw Banana & Chickpea Rollups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook raw banana & chickpea rollups using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Banana & Chickpea Rollups:
- Prepare For stuffing:
- Make ready raw banana chopped
- Make ready boiled chickpea
- Make ready peanut
- Make ready tomato sauce
- Prepare turmeric powder
- Get red chilli powder
- Take maggi noodle masala
- Get black pepper powder
- Take cucumber chopped
- Prepare tomato chopped
- Take onion chopped
- Make ready green chillies
- Make ready Salt
- Prepare For puri:
- Prepare maida
- Make ready oil
- Prepare Salt
- Take Required amount of oil for frying
Instructions to make Raw Banana & Chickpea Rollups:
- Knead dough with the ingredients mentioned in puri section make puris' as shown in the picture then fry them in oil till they turn golden brown.
- Rub turmeric, red chilli powder & salt in the chopped bananas then fry them.
- Except turmeric & red chilli powder, mix all the ingredients mentioned in the stuffing section with the fried bananas. Take a puri then add some of this mixture on one side of it then roll it & close the puri endings with toothpick. Make all the Rollups in these process and your delicious Raw banana Chickpea Rollups are ready to serve!
So that is going to wrap this up for this special food raw banana & chickpea rollups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

