Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Banana Kofta Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Banana Kofta Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food. Raw Banana Kofta Recipe prepared by Grandmother- Village Food. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

To get started with this recipe, we must first prepare a few components. You can have raw banana kofta curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Kofta Curry:

1. Take Raw banana
2. Prepare Tomato
3. Make ready Green chillies
4. Take Ginger
5. Get Peanuts
6. Prepare Ginger paste
7. Take Garam masala
8. Get Besan flour
9. Prepare Turmeric Powder
10. Get Coriander Powder
11. Take Red chilli powder
12. Prepare Dry methi leaves
13. Prepare Garam masala
14. Get Salt
15. Make ready Water

Garnish it with fresh cream and green coriander. You baked banana Kofta curry is ready now! This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry frying raw banana kofta.

Instructions to make Raw Banana Kofta Curry:

1. Wash and dry the raw bananas. Cut and remove the stalk of banana from both the sides. Cut the thick pieces of the banana. - Put the pieces of the raw banana in the pressure cooker to boil and add 2cup of water. After that close the lid of the cooker and boil the bananas.
2. After that Turn the flame to low after the 2 whistle and cook the bananas for 3 minutes.Switch off the flame after the 2 minutes and open the lid after the pressure of the cooker is released. Strain the water out of the bananas. Leave the bananas to cool down and after that peel them. Mash all the peeled bananas.
3. Add the besan flour, salt, red chilli powder, ginger paste, garam masala and finely chopped green coriander in the mashed bananas and mix them properly. The mixture is ready for the koftas.
4. Preheat oil in the kadai. Apply some oil on your palms, take some portion of the mixture and roll it to make the round ball out of it. Place the prepared ball in the plate and make balls of the whole mixture.
5. As the portion starts rising above add all the balls in the wok to fry. The oil should be extremely heated and the flame should be high. Stir, flip and fry the balls until they are golden brown in colour. Take out the fried balls in the plate and it takes almost 10-12 minutes to fry the balls.
6. To prepare the masala mixture   - Prepare a paste of the peanuts, tomatoes, ginger and green chilli. - Preheat 2 tbsp of oil and roast the cumin seeds, turmeric powder, coriander powder, dry methi leaves in the heated oil.
7. Add the prepared paste and red chilli powder in the roasted spices. Stir and roast them until the oil separates from the masala mixture. Add and mix the 3 cups of water, salt, garam masala, chopped green coriander.
8. Add the fried balls in the gravy once it boils. Cook the gravy for 5 minutes on the low flame. The curry is ready after the 2 minutes. Switch off the flame and take out the curry in a bowl. Garnish the curry with chopped green coriander and serve it.

This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry frying raw banana kofta. When the oil becomes hot, place the koftas. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern states of India.

So that’s going to wrap it up for this exceptional food raw banana kofta curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!