Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See more ideas about two tier cake, tiered cakes, cake. Edible Luster Dust Striped Cake Rose Gold Ombre Two Tier Cake Cake Sizes Dried Rose Petals Ombre Cake Swiss Meringue Buttercream Small Candles. Copyright © Cookpad Inc. Все права защищены Обратная связь. Two tiered cake with hearts thin line icon, Birthday cupcake concept, wedding cake sign on white background, glazed festive souffle with decor icon in outline style.

Two Tier Pulao Cake With Edible Cookpad Logo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Two Tier Pulao Cake With Edible Cookpad Logo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:

1. Take govindobhog rice
2. Make ready water
3. Get ghee
4. Get fried raisins
5. Get shahi jeera(cumin seeds)
6. Make ready small cinnamon
7. Make ready green cardamoms
8. Make ready cloves
9. Make ready bay leaf
10. Make ready sugar
11. Get Salt
12. Prepare Saffron strands
13. Make ready warm milk
14. Prepare misti tomator chutney for making the logo
15. Take green peas for garnishing

Can't wait to make some cookies! Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

Steps to make Two Tier Pulao Cake With Edible Cookpad Logo:

1. Wash and soak rice for 30 minutes. Drain excess water and set aside.
2. Now heat ghee in a kadai,add whole spices and mix well.
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
12. Your two tier pulao cake is ready now.
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
14. Garnish the two tier pulao cake with green peas.
15. Your Two Tier Pulao Cake is ready to serve now.

Learn how to make veg pulao with simple step by step instructions. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. I read the instructions to review, when I made a two tiered cake for a teenagers birthday. Even with good instructions, an inexperienced baker might have some issues understanding why you would do certain things.

So that’s going to wrap this up with this special food two tier pulao cake with edible cookpad logo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!