Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage birayani in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Birayani In Pressure Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage Birayani In Pressure Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Birayani In Pressure Cooker:

1. Make ready 2 cup soak basmati rice
2. Take 1/2 cup cabbage grated
3. Make ready Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
4. Make ready 1/2 chopped onion
5. Get 1 tsp ginger, garlic and green chilly paste
6. Make ready 1 tbsp red chilly powder
7. Prepare 1 tsp coriander powder
8. Take 1 tsp cumin powder
9. Get 1 tsp garam masala powder
10. Prepare leaves few coriander
11. Prepare Few roasted cashew nuts
12. Prepare 1/2 cup chopped cabbage and chopped carrot
13. Make ready to taste salt
14. Take 2 tbsp oil

Steps to make Cabbage Birayani In Pressure Cooker:

1. Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
2. Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
3. Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
4. Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…hot…cabbage birayani….

So that’s going to wrap it up for this special food cabbage birayani in pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!