Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow roasted pork & sauerkraut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Roasted Pork & Sauerkraut is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Roasted Pork & Sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Pork & Sauerkraut:

1. Make ready Any size pork roast. Can be bone in OR boneless
2. Prepare RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
3. Make ready sauerkraut

Steps to make Slow Roasted Pork & Sauerkraut:

1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
3. Picture shows basting after 2 hours.
4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
5. Cover and return to oven for an additional 1 hour.

So that’s going to wrap it up with this special food slow roasted pork & sauerkraut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!