Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken. In a medium bowl combine the jam, dressing and soup mix.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Get 1 1/4 tsp coarse kosher salt
3. Get 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Take 3 tbsp extra virgin oil
6. Get 1 lemon, zested and juiced
7. Take 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Prepare 1 large clove garlic, minced

The lemon cream sauce mixed with fresh garlic and Parmesan cheese is perfect with the tender chicken. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.

So that’s going to wrap this up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!