Recipe of Any-night-of-the-week Lemon and wholegrain mustard chicken

Lemon and wholegrain mustard chicken
Lemon and wholegrain mustard chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and wholegrain mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon and wholegrain mustard chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon and wholegrain mustard chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and wholegrain mustard chicken:
  1. Make ready chicken
  2. Make ready 4 chicken breasts or legs
  3. Prepare 2 lemons juiced
  4. Get 3 tbsp wholegrain mustard
  5. Take 2 tbsp honey
  6. Take 1 tsp olive oil, extra virgin
  7. Make ready 1 pinch salt & pepper
Steps to make Lemon and wholegrain mustard chicken:
  1. Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
  2. Score the chicken to allow the marinade to sink deep into the flesh.
  3. Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
  4. Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
  5. Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
  6. Serve with risotto or rice or whatever you see suitable

So that’s going to wrap it up with this special food lemon and wholegrain mustard chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!