Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon and wholegrain mustard chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and wholegrain mustard chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon and wholegrain mustard chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and wholegrain mustard chicken:

1. Get chicken
2. Take chicken breasts or legs
3. Prepare lemons juiced
4. Take wholegrain mustard
5. Prepare honey
6. Prepare olive oil, extra virgin
7. Prepare salt & pepper

Instructions to make Lemon and wholegrain mustard chicken:

1. Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
2. Score the chicken to allow the marinade to sink deep into the flesh.
3. Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
4. Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
5. Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
6. Serve with risotto or rice or whatever you see suitable

So that’s going to wrap this up with this special food lemon and wholegrain mustard chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!