How to Prepare Award-winning Crockpot Sweet Pulled Pork

Crockpot Sweet Pulled Pork
Crockpot Sweet Pulled Pork

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot sweet pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Sweet Pulled Pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Sweet Pulled Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot sweet pulled pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Pulled Pork:
  1. Take pork (rib meat or loin)
  2. Prepare and 1/4 cup brown sugar
  3. Prepare and 3/4 cup coke
  4. Get water
  5. Take Garlic salt
  6. Prepare Onion salt
  7. Take chili powder
  8. Make ready can diced green chilis
  9. Take mild red enchilada sauce
Steps to make Crockpot Sweet Pulled Pork:
  1. Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps.
  2. Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight.
  3. Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
  4. Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

So that is going to wrap it up with this special food crockpot sweet pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!