Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lucky pork and sauerkraut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lucky pork and sauerkraut is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lucky pork and sauerkraut is something which I have loved my entire life. They are nice and they look fantastic.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup.

To get started with this particular recipe, we have to prepare a few components. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lucky pork and sauerkraut:

1. Make ready 3 lb pork shoulder
2. Take 8 cup sauerkraut
3. Take 1/2 cup dehydrated apples
4. Prepare 1/4 tsp salt
5. Take 1/4 tsp ground black pepper
6. Take 1/4 cup honey
7. Make ready 1 tbsp minced garlic
8. Prepare 1/2 tbsp dill weed
9. Take 1 tsp dry mustard
10. Get 1/2 cup apple juice/cider
11. Get 1/4 cup oil
12. Get 1 large onion, chopped

In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. Pork chop and sauerkraut Pork chop and sauerkraut. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper.

Instructions to make Lucky pork and sauerkraut:

1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
3. Add honey over the top of everything. Add cider and apples also.
4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night.

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