Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy lemon pasta with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Lemon Pasta with Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Lemon Pasta with Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lemon pasta with chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Pasta with Chicken:
- Take 1 lb dried penne
- Prepare 2 chicken cutlets, cut into fingers
- Take 1 Salt and freshly ground black pepper
- Prepare 3 garlic cloves, sliced
- Make ready 1/4 tsp red pepper flakes
- Prepare 3 tbsp olive oil
- Get 3 tbsp chopped fresh parsley, for garnish
- Prepare 2 lemons, juiced
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Easy Lemon Pasta with Chicken:
- Cook the pasta in a large pot of boiling salted water. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve.
So that’s going to wrap it up for this exceptional food easy lemon pasta with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

