Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banofee cake using pancake mix. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banofee Cake using Pancake Mix is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banofee Cake using Pancake Mix is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Get For the banana cake:
- Prepare 2 cups pancake mix
- Take 3/4 cup sugar
- Get 3/4 cup milk
- Make ready 1/4 stick butter melted
- Take 3 medium size eggs
- Prepare 1 ripe banana, mashed
- Make ready For the filling:
- Get 1 pack Nestle All Purpose Cream chilled
- Get 1/3 cup powdered sugar
- Make ready 1 pc banana mashed
- Get For the toppings:
- Get 1 pc banana sliced
- Prepare 1 tbsp crashed graham
Instructions to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that’s going to wrap it up for this special food banofee cake using pancake mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
