Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic-glazed pork sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic-Glazed Pork Sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Balsamic-Glazed Pork Sandwiches is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic-Glazed Pork Sandwiches:

1. Prepare Seasoning for Meat
2. Prepare 2 pork tenderloins (3/4 lb each)
3. Prepare 1 tsp dried oregano, crumbled
4. Get 1/2 tsp garlic powder
5. Get 3/4 tsp ground coriander
6. Prepare 1/2 tsp onion powder
7. Take salt and pepper for taste
8. Take Glaze
9. Get 2 tbs light-brown sugar
10. Prepare 2/3 cup balsamic vinegar
11. Make ready Topping
12. Prepare 8 country rolls or other small rolls, split
13. Prepare 1 large red onion, sliced into thin rounds
14. Get 4 tsp dijon mustard

Instructions to make Balsamic-Glazed Pork Sandwiches:

1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

So that’s going to wrap it up with this exceptional food balsamic-glazed pork sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!