Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lucky pork and sauerkraut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup.

Lucky pork and sauerkraut is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lucky pork and sauerkraut is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lucky pork and sauerkraut:

1. Make ready pork shoulder
2. Make ready sauerkraut
3. Take dehydrated apples
4. Prepare salt
5. Prepare ground black pepper
6. Make ready honey
7. Get minced garlic
8. Prepare dill weed
9. Get dry mustard
10. Take apple juice/cider
11. Prepare oil
12. Make ready large onion, chopped

In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. Pork chop and sauerkraut Pork chop and sauerkraut. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper.

Steps to make Lucky pork and sauerkraut:

1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
3. Add honey over the top of everything. Add cider and apples also.
4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night.

So that is going to wrap it up with this exceptional food lucky pork and sauerkraut recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!