Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon and Garlic Chicken With Spiced Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon and Garlic Chicken With Spiced Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:

1. Make ready thinly sliced boneless chicken breasts
2. Take extra-virgin olive oil
3. Make ready fresh lemon juice
4. Prepare garlic cloves, minced or pureed
5. Make ready chopped fresh rosemary
6. Make ready salt and pepper to taste
7. Take all-purpose flour
8. Take grapeseed, sunflower or canola oil
9. Get Spinach Side (optional)
10. Take spinach
11. Prepare coriander seeds or cumin seeds, lightly toasted and ground
12. Take ground cinnamon
13. Prepare allspice berries, lightly toasted and ground
14. Take 6-ounce bags baby spinach

Instructions to make Lemon and Garlic Chicken With Spiced Spinach:

1. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
2. Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
3. Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
4. Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
5. Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.

So that is going to wrap it up with this exceptional food lemon and garlic chicken with spiced spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!