Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chop pinoy style barbecue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Chop Pinoy Style Barbecue is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Prepare 4 cuts of Pork Chop
- Take 1 cup Soy Sauce
- Take 1/2 Cup Calamansi Juice
- Make ready 2 Tablespoon Brown Sugar
- Get 1/2 Tablespoon black Pepper
- Get 2 Cloves Garlic, minced
- Prepare Salt
- Prepare For Dipping sauce
- Make ready Soy sauce
- Make ready Vinegar
- Get Red onion
- Take Chilli
- Make ready Sugar
- Prepare Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that is going to wrap it up for this exceptional food pork chop pinoy style barbecue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
