Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock pot pork chops with sauerkraut is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crock pot pork chops with sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.

Then layer a level of potatoes, then layer the pork chops and more Kraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Here's another easy and delicious recipe perfect for your slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork chops with sauerkraut:

1. Take pork chops
2. Take sauerkraut with liquid
3. Get chopped onion
4. Make ready minced garlic
5. Make ready white wine or beer (for deglazing)

Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

Instructions to make Crock pot pork chops with sauerkraut:

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. Pork and Sauerkraut in the Crock Pot is a very traditional (and some say lucky) way to go forward in the new year with a first meal. Pork and Sauerkraut in the Crock Pot by Sue Lau Palatable Pastime A pork dinner for New Year's Day is a common family tradition for many people.

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