Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, general’s chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. General’s Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make General’s Chicken:

1. Take chicken wings
2. Make ready eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Make ready eggs, beaten
4. Prepare flour, or enough flour for chicken
5. Make ready flour for eggplant
6. Get garlic, minced
7. Get chilli flakes (optional to include or add more if desired)
8. Get rice wine
9. Prepare soy sauce
10. Take white sugar (adjust according to taste)
11. Make ready vinegar (adjust according to taste)
12. Make ready flour
13. Take lemon or calamansi juice
14. Get Cooking oil for deep fry of chicken and eggplant (fry separately)

Instructions to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap this up with this special food general’s chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!