Steps to Make Homemade Frikadellen, Meat Dumplings

Frikadellen, Meat Dumplings
Frikadellen, Meat Dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frikadellen, meat dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frikadellen, Meat Dumplings is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Frikadellen, Meat Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frikadellen, Meat Dumplings:
  1. Make ready ground beef
  2. Prepare ground pork
  3. Prepare bread
  4. Take large egg
  5. Make ready chopped parsley
  6. Prepare minced garlic
  7. Prepare salt
  8. Get ground black pepper
  9. Prepare marjoram
  10. Make ready ground paprika
  11. Prepare dehydrated onion
  12. Prepare water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
  1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
  2. Mix all the ingredients together except the oil.
  3. Form the meat mixture into golf sized balls. Press them a bit. Making patties.
  4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
  5. Can be served hot or cold. I hope you enjoy!

So that’s going to wrap it up with this exceptional food frikadellen, meat dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!