Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken thighs with chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken thighs with chickpeas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken thighs with chickpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs with chickpeas:
- Prepare 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Get 1 tablespoon ground pepper
- Get 1 can chickpeas drained
- Make ready 0.5 onions sliced
- Prepare 1 teaspoon red wine vinegar
- Prepare 1 teaspoon lemon juice
- Take 1 tablespoon olive oil
Instructions to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
So that’s going to wrap this up for this exceptional food chicken thighs with chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
