Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's stove top braised lamb chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's stove top braised lamb chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's stove top braised lamb chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's stove top braised lamb chops using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stove top braised lamb chops:

1. Prepare 2 lbs thick cut lamb chops
2. Make ready white pepper
3. Make ready Himalayan pink salt
4. Get dry mustard
5. Make ready garlic powder
6. Prepare 1 1/2 tbs oil
7. Prepare 1 1/2 cups red wine. I used a cabernet sauvinion
8. Get 1 tbs minced garlic
9. Get 2 tbs dijon mustard
10. Make ready 1 tsp granulated beef bouillon
11. Prepare 4 sprigs fresh rosemary

Instructions to make Brad's stove top braised lamb chops:

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.
2. Heat oil in a large pan until just smoking. Sear chops on both sides.
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.
4. Plate chops, garnish with rosemary and enjoy.

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