Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and tasty restaurant style fried rice is ready in few minutes. Enjoy with ur favourite side dishes. This simple, healthy and tasty veg side dish id perfect with rice. Kerala Style Dal Fry - Parippu Thalichathu.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Get 1 cup basmathi rice
- Make ready 2 cup water
- Prepare Cinnamon bay leaf fennel seeds (very least amount)
- Make ready 1 Carrot
- Take 1 Capsicum
- Prepare 1/2 cup Green peas
- Make ready 5 Beans
- Prepare 1/2 cup Green onion
- Make ready 2 tsp Soy sauce
- Get 2 table spoon Ghee
- Prepare Chicken fry
- Get 8 Shallots
- Prepare 8 Red chilli
- Make ready 1.5 tbsp Kashmiri red chilli powder
- Take 1 tbsp Ginger garlic paste
- Get 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Prepare to taste Salt
- Make ready Palak dal curry
- Take 2 cup Palak
- Get 1/4 cup Thoor dal
- Take 2 tbsp Oil
- Take to taste Salt
Here in this vegan recipe we are using cold rice, truckload of vegetables, few simple sauces and mild seasoning. Chicken Fried Rice is easy to make specially if you are using some precooked Chicken pieces. I use Perdue Chicken Breast Shortcuts while making fried rice. This palak dal resembles Andhra style palak kura pappu.
Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
I use Perdue Chicken Breast Shortcuts while making fried rice. This palak dal resembles Andhra style palak kura pappu. Palak palle is a popular dal recipe from north karnataka and is served as an Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. This veg curry or palya is a perfect combination and goes very well chapathi. This home style veg fried rice made Indian chinese style with sauces and store bought sauce / masala is a winner.
So that is going to wrap it up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

