Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Prepare Chicken Thighs *bone in, skin on preferred
2. Get Olive Oil
3. Prepare Minced Garlic
4. Take Lemon Juice
5. Prepare Cumin Powder
6. Make ready Garlic Powder
7. Get Coriander Powder
8. Take Oregano
9. Get Black Pepper
10. Prepare Salt
11. Make ready Cayenne
12. Make ready Paprika
13. Get Plain Yogurt
14. Take Mayonnaise
15. Make ready White Vinegar
16. Take White Sugar
17. Prepare Parsley Flakes
18. Get Water
19. Get Jasmine Rice
20. Get Butter
21. Take Turmeric
22. Make ready Adobo Seasoning
23. Get Chicken Stock
24. Make ready Sriracha

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that’s going to wrap it up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!