Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afghani chicken dry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afghani Chicken Dry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Afghani Chicken Dry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook afghani chicken dry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Chicken Dry:

1. Make ready 500 gm chicken
2. Prepare 1/4 tsp Black Pepper powder
3. Prepare 1/2 tsp Fenugreek leaves
4. Take 1 Lemon
5. Make ready 2 tsp cooking Oil
6. Make ready 1/4 tsp Garam Masala powder
7. Make ready 1/2 tsp Chat Masala powder
8. Take 1 medium sized Onion
9. Make ready 2 small Ginger and 12 Garlic cloves
10. Prepare 3 Green Chilli
11. Take 1 fist Coriander Leaves
12. Prepare 150 gm Curd
13. Prepare 100 gm Cream
14. Make ready 1/2 tsp Salt

Instructions to make Afghani Chicken Dry:

1. Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate
2. Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves
3. Add the mixture, cream and curd to the chicken
4. Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid
5. Add remaining mixture and cook for 10 mins

So that is going to wrap it up with this exceptional food afghani chicken dry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!