Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, afghani chicken dry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afghani Chicken Dry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Afghani Chicken Dry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook afghani chicken dry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Chicken Dry:
- Take chicken
- Take Black Pepper powder
- Get Fenugreek leaves
- Make ready Lemon
- Get cooking Oil
- Get Garam Masala powder
- Get Chat Masala powder
- Take medium sized Onion
- Prepare small Ginger and 12 Garlic cloves
- Make ready Green Chilli
- Get fist Coriander Leaves
- Prepare Curd
- Prepare Cream
- Take Salt
Instructions to make Afghani Chicken Dry:
- Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate
- Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves
- Add the mixture, cream and curd to the chicken
- Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid
- Add remaining mixture and cook for 10 mins
So that’s going to wrap this up with this exceptional food afghani chicken dry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
