Step-by-Step Guide to Prepare Quick Balsomic Marinated Grill Chicken

Balsomic Marinated Grill Chicken
Balsomic Marinated Grill Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsomic marinated grill chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balsomic Marinated Grill Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Balsomic Marinated Grill Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have balsomic marinated grill chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsomic Marinated Grill Chicken:
  1. Take 1/3 cup vegetable oil
  2. Prepare 2 TBSP wine vinegar
  3. Take 2 TBSP Dijon
  4. Make ready 3 TBSP wochestershire
  5. Get 1 TBSP Lemon Juice
  6. Make ready 1 TBSP Soy Sauce
  7. Make ready 1 TSP black peper
  8. Prepare 1 TSP garlic powder
  9. Prepare 1 TSP Onion powder
  10. Make ready 1 TSP Cilantro
  11. Prepare 1 TSP Cumin
  12. Make ready Pack Chicken
Steps to make Balsomic Marinated Grill Chicken:
  1. Take chicken out of package and put it in a ziplock bag with the all the other ingredients and mix in the bag.
  2. Put chicken bag in the fridge to marinate at least 6 hours.
  3. Cook on pan or grill pan at mid-heat at 3 minutes a side. If its still not at least 155°, but it in the oven at 400° for around 8 - 10 minutes.

So that’s going to wrap it up for this exceptional food balsomic marinated grill chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!