Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kathi roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken kathi roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken kathi roll is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kathi roll:
- Get For paratha
- Get all purpose flour or maida
- Get oil
- Take salt
- Prepare sugar
- Take water
- Take For filling
- Take Chicken (boneless thigh cut into small pieces)
- Prepare hung yogurt
- Make ready tandoori chicken masala
- Make ready ginger garlic paste
- Get red chilli powder
- Get turmeric powder
- Get mustard oil
- Take chopped coriander leaves
- Prepare salt
- Get For assembling
- Prepare large onion finely sliced
- Prepare green chilies finely chopped
- Get bell pepper finely chopped lengthwise
- Prepare tomato sauce
- Take chilli sauce
- Prepare chat masala
- Take lemon juice
- Make ready charcoal
Steps to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
So that’s going to wrap it up for this special food chicken kathi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

