Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shumai (fish shrimp pork). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shumai (fish shrimp pork) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shumai (fish shrimp pork) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shumai (fish shrimp pork):

1. Take fish meat (tenggiri)
2. Get shrimp (skinless)
3. Get pork minced
4. Make ready egg
5. Take garlic (mince and fry)
6. Prepare tapioca flour
7. Get Paper
8. Make ready Salt soysouce
9. Get Oyster souce
10. Make ready Olive oil
11. Take Sesame oil
12. Take Dumpling skin
13. Make ready Carrot for final

Steps to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

So that’s going to wrap it up with this exceptional food shumai (fish shrimp pork) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!