Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easter egg tempura don. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easter Egg Tempura Don is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easter Egg Tempura Don is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easter Egg Tempura Don:
- Make ready Egg Tempura
- Make ready 2 24-hour frozen eggs
- Make ready 1 egg
- Take 1 pack tempura mix
- Make ready 1 cup cold water
- Make ready 1/4 cup soda
- Prepare flour
- Get panko breadcrumbs
- Get Side Dish
- Get 1 head broccoli, stem removed
- Get 1 head cauliflower, stem removed
- Prepare 1 whole carrots chopped
- Take leaf cabbage
- Get roasted sesame seeds
- Prepare Lemon Ginger Sauce
- Make ready 4 tbsp lemon juice
- Prepare 2 cups chicken broth
- Get 1 tsp ginger, chopped
- Get 5 cloves garlic, minced
- Make ready 2 leaves oregano, chopped
- Get 3 tbsp soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp sesame oil
- Get 2 tbsp cornstarch, dissolved in water
- Take olive oil
- Prepare Rice
Steps to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that’s going to wrap this up for this exceptional food easter egg tempura don recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!