Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:

1. Take ● For The Meat
2. Make ready Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
3. Take Ground Cumin
4. Take ● For The Chili
5. Take Bacon Grease
6. Make ready Cans Dark Kidney Beans [drained]
7. Get Cans Beef Broth [reserve 1 can for pork boil]
8. Prepare Can Crushed Tomatoes
9. Make ready LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
10. Take EX LG Jalapeños Peppers [de-seeded - minced]
11. Take LG Beefeater Tomato [chopped]
12. Make ready Celery [chopped]
13. Prepare EX LG Viadailla Onion [rough chopped]
14. Make ready Fine Minced Garlic
15. Prepare Regular Chili Powder
16. Get Green Bell Peppers [chopped]
17. Prepare Italian Seasoning
18. Prepare Worshestershire Sauce
19. Get Fresh Ground Black Pepper
20. Take Red Pepper Flakes
21. Get Smoked Paprika
22. Take Tabasco Sauce
23. Make ready ● For The Sides & Options
24. Get Fresh Chilled Chopped Onions
25. Take Fresh Chilled Cilantro Leaves
26. Make ready Fresh Chilled Chives
27. Get Chilled Shreaded Cheese
28. Prepare Chilled Sour Cream
29. Take Fresh Tortilla Chips
30. Make ready Warmed Corn Bread
31. Make ready Bottled Tabasco Sauce

Steps to make Mike's Ghost Pepper Pork Chili:

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!