Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Make ready 3 Tbs Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶
2. Get 1 tbs Tomato Sauce
3. Take 2 Tbs Indonesian ABC Sweet Soy Sauce
4. Make ready (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar)
5. Prepare 1/2 red onion, chopped very finely
6. Get 1 handful fresh cilantro leaves, chop the leaves & stalks finely
7. Make ready 1 Green onion, diced only the green stalk
8. Make ready 1 lemons and 1 kaffir lime juice
9. Make ready 1/2 lemon yellow zest
10. Prepare 1 tsp soft brown sugar
11. Prepare Memphis Mop BBQ Sauce from Ray Sheean's
12. Take 2 cups Heinz Ketchup
13. Get 1/2 cup prepared yellow mustard
14. Get 1/2 cup packed light brown sugar
15. Get 1/2 cup water
16. Get 1/4 cup cider vinegar
17. Make ready 3 tbs Worcestershire sauce
18. Make ready 1 tbs onion powder
19. Make ready 1 tbs chili powder
20. Prepare 1 1/2 tsp freshly ground black pepper
21. Make ready 2 tsp granulated garlic
22. Take 1/2 tsp celery salt
23. Make ready 1 tbs natural hickory liquid smoke

Instructions to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl.
2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning
3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days.
4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month.

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