Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Prepare litters chicken broth (you can substitute with chicken powder and water)
2. Prepare lemon grass the white part
3. Get tiny slices galangal
4. Take lemon kafir leaves
5. Get bay leaves
6. Prepare For the spices:
7. Make ready turmeric
8. Prepare coriander powder
9. Make ready black pepper (any peppers white or black)
10. Take ginger powder (you can used the fresh ginger)
11. Get sugar
12. Take garlic
13. Get onion chopped (you can used shallots)
14. Make ready Oil
15. Get Salt
16. Get For topping:
17. Get Cooked rice or cooked noodle (vermicelli noodle)
18. Get Shredded cabbage
19. Prepare Tiny sliced green onion
20. Take Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Prepare Roasted plain peanut (optional)
23. Prepare Lime wedges
24. Make ready Hard boiled eggs
25. Prepare Sweet soy sauce (optional)
26. Make ready For chilli sauce:
27. Prepare Chilies
28. Get chicken powder
29. Take Salt
30. Prepare Lemon juice

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that is going to wrap it up with this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!