Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, special fried rice with ankake soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Fried Rice with Ankake Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Special Fried Rice with Ankake Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Special Fried Rice with Ankake Soup:

1. Take 1 as listed in recipe 2 servings of fried rice
2. Get Thin omelette
3. Make ready 2 ◎Eggs
4. Get 1 dash ◎Salt
5. Get 1 Vegetable oil
6. Prepare Ankake soup
7. Take 200 ml ○Water
8. Prepare 1/2 tsp ○Chicken stock granules
9. Make ready 1 dash each ○Salt and pepper
10. Get 1 few drops ○Sesame oil
11. Make ready 1 tsp Homemade char siu sauce
12. Prepare 1 tsp Homemade lard
13. Take 1 dash ○ Umami seasoning
14. Get 1 Katakuriko slurry
15. Get 1 Finely sliced green onions
16. Make ready 8 Parboiled whiteleg shrimp

Instructions to make Special Fried Rice with Ankake Soup:

1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
2. Once it starts to simmer, add the katakuriko slurry to thicken it.
3. Mix with a rubber spatula, and once thickened, turn off the heat.
4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
6. Once set, slide a chopstick underneath and carefully flip it over.
7. This side only needs to be fried for a few seconds!
8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
12. Heat the Step 3 pot again, and add the Step 11 shrimps.
13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
14. Add the Step 13 ankake soup to Step 9.
15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
16. Finally, pile some of the green onions in the center, and it's done!
17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

So that’s going to wrap it up for this exceptional food special fried rice with ankake soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!