Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lahmacun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahmacun is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lahmacun is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun:

1. Make ready Toppings:
2. Get 1 Red Onion Coarsely Chopped,
3. Prepare 170 g Cherry Tomatoes Quartered,
4. Prepare 1 TBSP Tomato Puree,
5. Prepare 1 Handful Fresh Parsley,
6. Get 1 Handful Fresh Mint,
7. Get 1/2 Cup Sumac,
8. Take Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Prepare 1/2 TSP Smoked Paprika,
10. Take 1/2 TSP All Spice Powder,
11. Get 1/2 TSP Cumin Powder,
12. Take 1/4 TSP Cinnamon Powder,
13. Get Pinch Sea Salt,
14. Prepare Pinch White Pepper,
15. Make ready Pinch Dried Mushroom Powder,
16. Take 150 g Ground Chicken Thigh,
17. Get Sumac Salad:
18. Make ready 5 Shallots Finely Sliced,
19. Take 1 Handful Fresh Parsley Coarsely Chopped,
20. Take 1 Handful Fresh Mint Coarsely Chopped,
21. Make ready 1 TBSP Sumac,
22. Prepare Fresh Lemon Juice, 1/2 Lemon
23. Get 4 Lahmacun Dough Balls,
24. Take Fresh Lemon Zest, 1/2 Lemon
25. Get Lahmacun:

Instructions to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

So that’s going to wrap it up with this exceptional food lahmacun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!