Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy stuffed mushooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Stuffed Mushooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Stuffed Mushooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy stuffed mushooms using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushooms:

1. Make ready Italian-style dried bread crumbs
2. Get Grated Pecorino Romano
3. Prepare garlic, peeled and minced
4. Take chopped fresh Italian parsley leaves
5. Make ready salt and ground black pepper (to taste)
6. Make ready extra-virgin olive oil
7. Make ready (2 1/2 in. diameter) white mushrooms, stemmed

Steps to make Easy Stuffed Mushooms:

1. Preheat oven to 400°F
2. Combine bread crumbs, Pecorino Romano, garlic, parsley, salt and pepper (to taste), and 2 tbsp olive oil in a medium bowl to blend
3. Drizzle a large baking sheet with 1 tbsp of olive oil, to coat.
4. Spoon filling into mushroom cavities and arrange on baking sheet, cavity side up. Dizzle the remaining oil over the filling in each mushroom.
5. Bake until the mushrooms are tender and filling is heated through and golden on top, about 25 mins. Serve.

So that is going to wrap this up with this special food easy stuffed mushooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!