Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lauren's Seafood Pastaghetti is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Take bag seafood mix
2. Get miso paste
3. Get garlic (minced)
4. Take medium yellow onion (chopped)
5. Prepare fish sauce
6. Get chicken flavored soup base (I use L.B. Jameson)
7. Take old bay seasoning
8. Get dried oregano
9. Get dried basil
10. Make ready celery seed
11. Take soy sauce
12. Take half and half
13. Make ready juice from lemon (divided)
14. Get Angel hair pasta (how ever much you want)

Steps to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that is going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!