Recipe of Any-night-of-the-week ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ

ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ
ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast chicken in filipino style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast chicken in filipino style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ:
  1. Take 1 whole Chicken
  2. Make ready Soda (Coca Cola or 7 up; any brand)
  3. Get Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Prepare Soy sauce (to add color and taste)
  5. Make ready Salt
  6. Prepare Pepper
  7. Make ready leaf Laurel
  8. Prepare Sugar
  9. Make ready Lemon
  10. Prepare Garlic
  11. Take Onion
  12. Make ready Ginger
  13. Prepare Oil
Steps to make ROAST CHICKEN in Filipino Style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

So that’s going to wrap it up for this exceptional food roast chicken in filipino style ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ‘โค๏ธ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!