Recipe of Homemade Dry Pepper Chicken

Dry Pepper Chicken
Dry Pepper Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry pepper chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dry Pepper Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dry Pepper Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Pepper Chicken:
  1. Make ready Chicken pieces (without bone)
  2. Make ready tblsp Coconut Oil
  3. Take tblsp Fennel Seeds
  4. Get big Onions (finely sliced)
  5. Prepare green Chili's (slit)
  6. Make ready Spring Curry leaves
  7. Prepare tblsp Ginger-Garlic Paste
  8. Get Turmeric Powder
  9. Make ready tblsp Coriander Powder
  10. Prepare Garam Masala
  11. Prepare Salt
  12. Make ready tblsp black Pepper powder
  13. Get Lemon juice
  14. Take Coriander leaves for garnishing
Steps to make Dry Pepper Chicken:
  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

So that’s going to wrap this up for this special food dry pepper chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!