Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork sausage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork sausage is something which I have loved my entire life. They are nice and they look wonderful.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork sausage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork sausage:

1. Make ready boneless pork cubed (80% meat 20% fat)
2. Take kosher salt (any salt will do, be sure it is iodine free)
3. Take rubbed sage
4. Make ready ground thyme
5. Prepare marjoram
6. Take smoked paprika
7. Prepare garlic powder
8. Take onion powder
9. Make ready red pepper
10. Take black pepper
11. Get powder milk
12. Prepare insta cure #1 (only use if you plan on stuffing and smoking this sausage)
13. Make ready ice cold water

Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash.. Ground Pork Sausage Recipes on Yummly Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes. Nutritional Target Map for Pork sausage, fresh, cooked.

Steps to make Pork sausage:

1. Grind all meat through a medium plate
2. Smoked sausages, mix all ingredients in a bowl, add ice water and mix again.
3. Pour into ground meat and throughly mix ingredients and meat, this process will take several minutes by hand.
4. Be sure to fry and sample a patty at this point to make sure if you need to add or adjust the ingredients. If it taste a little salty, add some more water to help dilute and mix sausage more.
5. Stuff into hog casings
6. Let sausage hang in a cool dry place with a good air flow to allow outside of casings to dry to help with smoke penatration. If need be place sausage in front of fan and dry for about an hour.
7. Place sausage in smoker/smokehouse. Start smoke at low temps around 135°F for couple hours, slowly increase heat until internal temps of sausage reaches 165°F. If the outside temperature and the humidity is low i smoke my sausage for a couple of days, but this is using a fairly large smokehouse with good air flow
8. Pan/breakfast sausage. Ingredients same as above omitting insta cure.
9. Mix ingredients and meat throughly. Place sausage in quart plastic bags and wrap each package in freezer paper, this will keep the sausage fresh longer in the freezer.

Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes. Nutritional Target Map for Pork sausage, fresh, cooked. This feature requires Flash player to be Footnotes for Pork sausage, fresh, cooked. Source: Nutrient data for this listing was provided by. This is what I would call County Sausage.

So that is going to wrap it up for this exceptional food pork sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!