Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kung po chicken in szechuan style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kung Po Chicken In Szechuan Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. Prepare MARINATE CHICKEN
2. Take 2 tbsp cornstarch
3. Get 4 cup dice chicken thigh
4. Make ready 2 tbsp shao xing rice wine
5. Get SAUCE
6. Take 2 tbsp light soy sauce
7. Prepare 1 1/2 tbsp Shao xing rice wine
8. Prepare 2 thumb size slice fine ginger strip
9. Get 1 tbsp Brown sugar
10. Prepare 1 cup unsalted peanut
11. Get 10 dry red chili
12. Get 4 tbsp oil
13. Make ready SZECHUAN PEPPERCORN SALT
14. Get 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Steps to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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